Cooking Gauntlets - Aga Cooker - Cooking Christmas Dinner On An Aga Cooker
An Aga Cooker is an amazing cooker at the best of times, However when Christmas comes around it every comes into It is own. Just imagine; It's Christmas Eve and you have made your list of Christmas food, possibly prepared vegetables and got all of the pans ready for the Christmas day cooking marathon to come.
In case you were to use a standard cooker or even a range cooker the chances are that you may possibly have to slave over it for most of Christmas morning, Nevertheconsiderably less, If you were to be lucky enough to own an Aga cooker the chances are that most of the difficult work will occur in the background while you may well possibly be free to get pleasure from Christmas morning with the family.
Once you may well have got prepared the turmajor all you would like to do is get it into the oven and cook it, Nevertheconsiderably less to do that and nonethea lot less have the capability to eat it hot, without having the dreaded re-heat, is genuinely a problem. The other struggle you may possibly face when cooking it on Christmas morning is oven space, or should I say, the lack of it. Assuming you may possibly well be cooking roast potatoes, sage and onion stuffing and possibly three other vegetables It is likely that unless you might possibly have got at least two ovens it is going to be difficult to cook them in the same time.
Operating with an Aga cooker is simply a breeze as the four ovens are all continuously at temperature, so There is no waiting for them to heat up, and as they're all at various temperatures you will be able to move food around Creating sure that It's not overcooked but is altechniques kept warm.
The secret ingredient when cooking Christmas dinner on the Aga cooker is the warming oven, This very is exactly where you would regularly warm plates or cook food as you would in a slow cooker. If you're looking to reduce the stress of cooking the turkey on Christmas morning use the warming oven, as it operates at a low temperature, you put the turmain into a tray and slip it into the oven just before retiring to bed; it will gently cook for around eight hours after which in the morning you are amazed to see that It is cooked perfectly. You may simply require to brown it a little and it will most likely be ready to serve.
Cooking it this way will as well free up space within the roasting oven for the roast potatoes and other vegetables. The trick is planning ahead and you Manage your precious time and much lessen the stress of cooking the Christmas dinner. The Aga cooker too has the added benefit that no matter how a lot spillage you have you won't call for to clean it up as the constant heat burns it off.
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Cooking Gauntlets - Paleo Recipes
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