Sunday, August 25, 2013

Cooking Turkey : Mountain Cooking Academy Cooking Classes Demos Hudson Valley Ny

Cooking Turkey : Mountain Cooking Academy Cooking Classes  Demos Hudson Valley Ny

Cooking Turkey : Mountain Cooking Academy Cooking Classes Demos Hudson Valley Ny - Mountain Cooking Academy Cooking Classes & Demos Hudson Valley Ny

Mountain Cooking Academy
COOKING CLASSES AND DEMOS

CALLING ALL COOKS!

Join us for upcoming classes in our kitchen or
book a private class with friends, coworkers or your employees.
Choose your menu (Thai, Indian, Italian etc.),
bring your wine and we will provide every little thing else!

Jennifer Clair of

house Cooking New York

In may possibly 2002, Jennifer Clair founded residence Cooking New York after years of operating in the culinary industry. Ahead of launching her own boutique cooking school, she worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living (MSL), exactly where she developed cookbooks and managed the Cooking & Entertaining department of Marthastewart.Com. Just before MSL, she worked in the cookbook division of William Morrow & company at Saveur magazine. She graduated from Peter Kump's New York Cooking School (now, The Institute of Culinary Education) in 1998 after receiving a full James Beard Foundation scholarship.

Just before moving to NYC, she was the Catering Manager of the Tabard Inn in Washington, DC. She began her culinary career as the assistant to renowned cookbook author and food historian Joan Nathan.

Holly shelowitz

Holly is a Certified Nutrition Counselor and whole Foods Educator. She has been tbothing cooking classes and nutrition workshops through the Hudson Valley and in Manhattan since 1999. She is truly a graduate of The Institute of Integrative Nutrition and tbothes classes at the Natural Gourmet Institute for Food and well being in Manhattan. She leads cooking demonstrations at Farmers Markets and encourages folks to buy local food during the growing season to celebrate the bounty we have right here in our community. Her classes inspire participants to enjoy the creativity and enjoyable of cooking so they're excited to obtain into the kitchen and enjoy delicious food.



June 15 @ 7:00 PM

BEAUTIFUL BOUNTIFUL BERRIES

Join Chef-Instructor Holly as we go crazy
for local strawberries and make warm strawberry
shortcakes with freshly whipped cream, spiced strawberry
jam, strawberry ice cream and strawberry lemonade.

... [Read More - Cooking Turkey]


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